Blog

It’s finally the weekend! Just have to make it through ONE more work day. So, here’s a little fun while you’re waiting for the clock to strike “Quittin’ Time.” If you are interested in what we are interested in this week, click the image to be brought directly to its website. Here we go!Ally:I think we can all say that we knew Cazzie was officially the coolest as soon as she posted “Been in Africa, what'd I miss?” on her first Instagram post addressing Pete Davidson and Ariana Grande’s whirlwind engagement. Cazzie is SO much more than being Pete’s ex,...

I have always steered clear of skincare products and moisturizers because I tend to have very sensitive skin and even unscented products left my skin feeling tingly and burning. And not in a good way (but more about that later). That is until Ally told me about Herbivore Botanicals Orchid oil. The first thing I noticed about the orchid oil is the SMELL. It is absolutely, hands down the most incredible smell in the entire world. It also feels amazing on your skin. It is deeply moisturizing but soaks in quickly without leaving your skin feeling oily. I was worried...

I am so excited for this interview with one of my oldest friends and one of the most talented, interesting people I have ever met. Kristine and I have been friends since middle school and grew close through our most awkward pre-teen years, that’s how you know a friendship is real. We have stayed in touch over the years, even after I moved to Ohio from Florida. She has always been artistic and talented (I still think about her beautiful handwriting and lettering that I gushed over when we were teenagers). She now uses painting as a therapeutic outlet and...

Ryan picked up some green tomatoes from his Mom’s garden yesterday and today he made us some fried green tomatoes with them tonight that were delicious! He followed the recipe on SimplyRecipes.com. They were super easy to make and a turned out so good!First he sliced the tomatoes into thick slices…Then he dredged them in buttermilk and a mixture of flour, bread crumbs and cornmeal. For seasoning he added salt & pepper to the buttermilk and then garlic powder and chipotle powder into the flour mixture. After dredging he fried them in vegetable oil in our cast iron skillet for...

Hey, y’all! We took a break from our Friday Faves last week while Caroline was in Nashville, but we are back now with a brand new edition. If you like what you see, click the image to be brought to its source. Happy Friday!!Ally:In love with this Ban.do work jacket. The simplicity of the design is so adorable, and it looks like the perfect weight for this time of year. Don’t you just love fall jackets and boots? Too bad that here in Cleveland, you really only get 3 weeks worth of wear out of them!I am absolutely obsessed with...