RECIPE: Rosy Ribbon Cocktail

Are you absolutely over this week? Then do I have a cocktail for you!

This delicious cocktail uses Red Ribbon Mint Ginger Ale, my new favorite drink, and some rose water. Typically for a cocktail, I would make a rose simple syrup, but since the ginger ale is already sweet, I didn’t want to add any more sugar.

Cheers to the weekend!


1 bottle Red Ribbon mint ginger ale

1 oz vodka

1 tbsp food grade rose water

2 mint leaves

4-6 fresh raspberries

Muddle the raspberries and the mint with ice. Add vodka, rose water, and ginger ale.

Pour one up for me, too! Let us know if you tried this cocktail on our latest post!

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