Blog

Hey everybody! It’s finally Friday. I think that I want to spend the entire weekend snuggled up in pajamas. Maybe a cocktail or two. I told myself that I want a break from drinking until Thanksgiving, but I already had a beer in Detroit, so I’m not doing great. Oh well! Here are some of the things that are making us smile this week. As always, you can click an image to be taken to its source. Stay cozy!Ally:On Walter and my trip to Detroit this past weekend, we made a stop at Hamtramck Disneyland. The history behind it is...

Some early Holiday cheer for your phone! Click on the images below to download the wallpaper! Enjoy! 🎅🏻

Now more than ever we all have to rally together, get out and vote. Not only are the issues in today’s America going to affect us, but they are going to affect our children as well. Make sure your voice is heard and get out and VOTE TODAY. Voting Resources for Ohio Residents Use this link to check your voter registration and polling location information. Make sure you bring your ID with you to the polls! But if you don’t have that available you can use the following alternative forms of identification: “Acceptable forms include: an unexpired Ohio driver's license...

Walter and I absolutely love Detroit. It’s the perfect distance from Cleveland that you can take a day trip and still be able to drive home at night (which we often do for concerts), or you can make a weekend out of it. I wanted to make this abbreviated Detroit Travel Guide for the blog in case anyone felt like packing up the car and letting some steam off before the holidays. Wake up early and make a day of it in the D, you won’t be disappointed.EAT:Green Dot Stables is a personal favorite of ours. The menu is made...

I’m sure you’ve seen Trader Joe’s Cauliflower Gnocchi all over social media recently. My sister was the first one to tell me about them and absolutely raved about how delicious, versatile, and low calorie they are (approx. 300 calories for the whole bag YAAAS). I will admit they can be a little gooey if you just boil them, however, we started to sauté them after they are boiled to firm up the outside and the texture is great. Now, onto my turkey meatballs - they are bomb. I make meatballs at least once a week because the kids love them...